Our goal is to carry on the established traditions of Italian cooking from previous generations and deliver them to our customers. The result is deliciously simple, rustic and uncompromised cuisine.
The Jarrettown Hotel was built by Henry Houpt in 1847 on three acres of land purchased in 1759 by Samuel Houpt, Henry’s grandfather.
Happy hour Monday-Friday from
4:30 to 6:30pm
$3.50 import/craft beer
$5.00 wine & martini specials
Please help us serve you better by leaving us some feedback about your last visit to The Jarrettown and receive a $10 coupon as our thank you.
Consider us when planning your special event. Our lovely upstairs will accommodate private dining for any occasion.